Fine Aroma and CCN51 Cocoa Nibs from Ecuador
Partner with us for consistent quality and contract reliability.
Our farm: Finca Valle Dorado
We are a local farm based in Jipijapa, Ecuador, a region known for its ancestral agricultural heritage. Our goal is to grow sustainably by combining traditional farming knowledge with modern practices.
We own 150 hectares of farmland in Jipijapa, Ecuador, with strong adaptability and soil fertility.
Cocoa Nibs
Ecuador is recognized as one of the world’s most important cacao origins, with archaeological evidence indicating that some of the earliest known domestication and use of cacao occurred in the Ecuadorian Amazon over 5,000 years ago. Combined with fertile soils, tropical climates, and generations of expertise, these unique conditions have made Ecuador the leading source of premium fine-flavor cacao.
We offer carefully selected Ecuadorian cocoa beans, including the world-renowned Fine Aroma (Nacional) and CCN51 varieties, available in three distinct grades to meet a wide range of quality and processing requirements.
TECHNICAL SHEET – ECC4: COCOA NIBS
Scientific name: Theobroma cacao l.
Variety: Fine aroma & CCN51
Primary use: Chocolate manufacturing, cocoa-mass production, confectionery, bakery products, beverages, toppings, inclusions, desserts, and industrial food manufacturing
Product description: Roasted, cracked and winnowed cocoa beans
Cocoa butter content: Typically 48–56%, reported on the lot-specific Certificate of Analysis
Moisture level: ≤5.0%
AgroGesta BRIPO’s Ecuadorian fine cocoa. We invite everyone to request product samples and experience first hand the consistency, flavor, and traceability that define our exports.
Contact us today to receive your customized sample package of Ecuadorian cocoa from Ecuador.
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